Best Of Both Worlds
Every now and then, when the contents of my wallet allow it, I and Saski like to go out and eat sushi at Sushi Nobu. And whenever I’m there, this is what I always order:
This is the Kalimantan Roll… well, what’s left of it. I’m not too sure of the exact ingredients, but I’m pretty sure it’s fish, some vegetables, and the total kicker: chilli. The small ones, the cabe rawit ones, that usually burn off your tounge but leaves you wanting more. Dip the roll into wasabi-filled soya sauce, and you’ll know that torture for your tounge has never been so exquisite!
If you like spicy food, try it out! I always order this, and almost never any other dish.