Best Of Both Worlds

Every now and then, when the contents of my wallet allow it, I and Saski like to go out and eat sushi at Sushi Nobu. And whenever I’m there, this is what I always order:

This is the Kalimantan Roll… well, what’s left of it. I’m not too sure of the exact ingredients, but I’m pretty sure it’s fish, some vegetables, and the total kicker: chilli. The small ones, the cabe rawit ones, that usually burn off your tounge but leaves you wanting more. Dip the roll into wasabi-filled soya sauce, and you’ll know that torture for your tounge has never been so exquisite!
If you like spicy food, try it out! I always order this, and almost never any other dish.

About barijoe

Failed Musician, Reformed Gadget Freak and Eating Extraordinaire.

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